Units for Each Course

See the overview of courses for International Students and Domestic Students 

​Certificate IV in Business (BSB40215)

Unit List

BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
BSBMKG413 Promote products and services
BSBMKG414 Undertake marketing activities
BSBPMG522 Undertake project work
BSBCUS403 Implement customer service standards
BSBCUS402 Address customer needs
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Diploma of Business (BSB50215)

Unit List

SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
SITXHRM004 Recruit, select and induct staff
BSBRSK501 Manage risk
BSBWOR501 Manage personal work priorities and professional development
BSBMGT517 Manage operational plan
SITXCCS008 Develop and manage quality customer service practices

Certificate III in Commercial Cookery (SIT30816)

Core Units

BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices

Elective Units

BSBCMM201 Communicate in the workplace
SITHCCC017 Handle and serve cheese
SITXINV001 Receive and store stock
SITHCCC003 Prepare and present sandwiches

Certificate IV in Commercial Cookery (SIT40516)

Core Units

BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHPAT006 Produce desserts
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Elective Units

BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHKOP001 Clean kitchen premises and equipment
SITXWHS001 Participate in safe work practices
BSBCMM201 Communicate in the workplace
SITHCCC017 Handle and serve cheese
SITXINV001 Receive and store stock

Certificate IV in Hospitality (SIT40416)

Core Units

BSBDIV501 Manage diversity in the workplace
SITHIND004 Work effectively in hospitality service
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Electives

Choose 12. International students’ electives indicated by *

SITHIND001 Use hygienic practices for hospitality service* (essential elective)
SITHFAB001 Clean and tidy bar areas*
SITHFAB002 Provide responsible service of alcohol*
SITHFAB003 Operate a bar*
SITHFAB004 Prepare and serve non-alcoholic beverages*
SITHFAB005 Prepare and serve espresso coffee*
SITHFAB007 Serve food and beverage
SITHFAB010 Prepare and serve cocktails*
SITHFAB014 Provide table service of food and beverage*
SITHGAM001 Provide responsible gambling services*
SITHACS001 Clean premises and equipment
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITHACS008 Provide accommodation reception services
SITTTSL007 Process reservations
SITTTSL010 Use a computerised reservations or operations system
SITXCCS002 Provide visitor information
SITXFIN001 Process financial transactions*
SITXHRM002 Roster staff*
SITXWHS001 Participate in safe work practices*
SITXWHS002 Identify hazards assess and control safety risks
BSBCMM201 Communicate in the workplace

​Diploma of Hospitality Management (SIT50416)

Core Units

BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices

Electives

Choose 15. International students’ electives indicated by *

SITHIND001 Use hygienic practices for hospitality service* (essential elective)
SITHIND004 Work effectively in hospitality service* (essential elective)
SITHFAB001 Clean and tidy bar areas*
SITHFAB002 Provide responsible service of alcohol*
SITHFAB003 Operate a bar*
SITHFAB004 Prepare and serve non-alcoholic beverages*
SITHFAB005 Prepare and serve espresso coffee*
SITHFAB007 Serve food and beverage
SITHFAB010 Prepare and serve cocktails*
SITHFAB014 Provide table service of food and beverage*
SITHGAM001 Provide responsible gambling services*
SITHACS001 Clean premises and equipment
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITHACS008 Provide accommodation reception services
SITTTSL007 Process reservations
SITTTSL010 Use a computerised reservations or operations system
SITXCCS002 Provide visitor information
SITXFIN001 Process financial transactions*
SITXHRM001 Coach others in job skills*
SITXHRM004 Recruit, select and induct staff*
SITXMGT001 Monitor work operations*
SITXWHS001 Participate in safe work practices*
SITXWHS002 Identify hazards assess and control safety risks
BSBCMM201 Communicate in the workplace

Advanced Diploma of Hospitality Management (SIT60316)

Core Units

BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system

Electives

Choose 17. International students’ electives indicated by *

SITHIND001 Use hygienic practices for hospitality service* (essential elective)
SITHIND004 Work effectively in hospitality service* (essential elective)
SITHFAB001 Clean and tidy bar areas*
SITHFAB002 Provide responsible service of alcohol*
SITHFAB003 Operate a bar*
SITHFAB004 Prepare and serve non-alcoholic beverages*
SITHFAB005 Prepare and serve espresso coffee*
SITHFAB007 Serve food and beverage
SITHFAB010 Prepare and serve cocktails*
SITHFAB014 Provide table service of food and beverage*
SITHGAM001 Provide responsible gambling services*
SITXHRM002 Roster staff*
SITXCOM005 Manage conflict*
SITXCCS007 Enhance customer service experiences*
SITXWHS001 Participate in safe work practices*
SITXWHS002 Identify hazards assess and control safety risks
BSBCMM201 Communicate in the workplace
SITXHRM001 Coach others in job skills*
SITXWHS003 Implement and monitor work health and safety practices*
SITHACS001 Clean premises and equipment
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITHACS008 Provide accommodation reception services
SITTTSL007 Process reservations
SITTTSL010 Use a computerised reservations or operations system
SITXCCS002 Provide visitor information
SITXFIN001 Process financial transactions*

​Certificate III in Hospitality (Domestic Only) (SIT30616)

Core Units

BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices

Elective Units: Food and Beverage Attendant Stream

SITHIND001 Use hygienic practices for hospitality service
SITHFAB001 Clean and tidy bar areas
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB014 Provide table service of food and beverage
BSBCMM201 Communicate in the workplace

Elective Units: Bar Attendant Stream

SITHIND001 Use hygienic practices for hospitality service
SITHFAB001 Clean and tidy bar areas
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
BSBCMM201A Communicate in the workplace

Elective Units: Accommodation Reception Stream

SITHIND001 Use hygienic practices for hospitality service
SITHACS008 Provide accommodation reception services
SITTTSL007 Process reservations
SITXFIN001 Process financial transactions
SITXCCS002 Provide visitor information
SITTTSL010 Use a computerised reservations or operations system
SITXWHS002 Identify hazards assess and control safety risks
BSBCMM201A Communicate in the workplace

Elective Units: Housekeeping Stream

SITHIND001 Use hygienic practices for hospitality service
SITHACS001 Clean premises and equipment
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITXCCS002 Provide visitor information
BSBCMM201A Communicate in the workplace

Elective Units: Barista Stream

SITHIND001 Use hygienic practices for hospitality service
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITHFAB014 Provide table service of food and beverage
SITXFIN001 Process financial transactions
BSBCMM201A Communicate in the workplace