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The Certificate IV in Commercial Cookery qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Duration: 18 – 36 months. Training and assessment is delivered on campus and at your workplace. Training and assessment material is online and available 24/7. Read more in the Course Guide which can be downloaded below.
Fees: Contact ICAE to see if you are eligible for state/federal funding which provides the course at no cost to you. If you are not eligible for government funding, courses are also offered on a fee-for-service basis.
This Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.