facebook pixel
FBP40217

Certificate IV in Baking (International)

ICAE > International > Certificate IV in Baking (International)
Course ID
FBP40217
Campus
Rapid Creek
Level
Certificate
Method
On Campus, Workplace

Building upon Certificate III in Baking (a prerequisite for this course), Certificate IV in Baking delivers the essential specialist skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.

Duration: 52 weeks (2 semesters)

Semester 1: On-campus Tuition Semester
21 Weeks
On-campus classes: 21 hours per week
Paid work rights: up to 40 hours per fortnight (14 days)

Semester 2: Industry Placement Semester
20 Weeks
No on-campus classes during Industry Placement
Paid work rights: up to 45 hours per week

Holidays
11 weeks
Paid work rights: unlimited

Interested? View the course guide, apply, or request more information on the Contact Us page.

This course includes the technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.

How you study

In this 52 week course you will undertake 20 weeks of the most up-to-date theory and practical training in our purpose-built bakery, followed by 20 weeks of Industry Placement (paid or unpaid).

Course structure

Students in this course complete 14 units of competency (seven core units plus seven elective units).

Career opportunities

This course provides a pathway to develop the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.

 

Other courses for international students