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Certificate III in Baking (International)

ICAE > International > Certificate III in Baking (International)
Course ID
Rapid Creek
On Campus, Workplace

Bakers are always in high demand throughout Australia and the world, so opting for a career as a Baker is a great choice!

Duration: 52 weeks (2 semesters)

Semester 1: On-campus Tuition Semester
21 Weeks
On-campus classes: 21 hours per week
Paid work rights: up to 40 hours per fortnight (14 days)

Semester 2: Industry Placement Semester
20 Weeks
No on-campus classes during Industry Placement
Paid work rights: up to 45 hours per week

11 weeks
Paid work rights: unlimited

Interested? View the course guide, apply, or request more information on the Contact Us page.

Completion of this course qualifies you as a Baker, equipping you with all the skills and knowledge to build a successful career in bakeries around the globe.

How you study

In this 52 week course, you will undertake 20 weeks of the most up-to-date theory and practical training in our purpose-built bakery, followed by 20 weeks of Industry Placement (paid or unpaid).

Course structure

Students in this course complete 19 units of competency (15 core units plus four elective units).

Career opportunities

Upon graduation you will have acquired all the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. The average salary for bakers in Australia is $55,000.


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